DECAF - SugarCane Process Exotica Purple floral| Tropical | Herbal

Purple floral| Tropical | Herbal | Milk Chocolate

then pulped and fermented rotating the juices produced in the first fermentation every 4 hours

Its roast profile has been developed to bring out heavy dark chocolate and nuts notes

Light-Medium Roast

the contributing farms complement each other in flavour and story

DECAF - SugarCane Process Exotica Purple floral| Tropical | HerbalMedium Roast Toffee Dried Stonefruit Sugarcane Chocolate Region: Huila Variety: Castillo Colombia Process: Washed process + SugarCane Decaffeination Altitude: 1650 1900masl This is a very tasty decaffeinated coffee which has been produced in Colombia using the natural fermentation of sugarcane juices, this allows it to keep its original flavours and coffee aromas without the heavy caffeine hit, perfect for a mid afternoon coffee break.