Honey Ginger White Balsamic Vinegar Weight:60ml Italy using traditional methods

Italy using traditional methods

roasted meat

Pairs well with our aged balsamic vinegars

Whether you add a dash to eggs in the morning for a scrambled wake-me-up or add a bit to kick an entrance into high gear

as heat may affect the balance of sweet and sour causing a bitter taste

Honey Ginger White Balsamic Vinegar Weight:60ml Italy using traditional methodsThis rich and syrupy cask aged honey ginger balsamic vinegar from Modena, Italy, has a fruity aroma and a wonderful flavor, perfect on salads and vegetables, fish, poultry, roasted meat, and sweet and sour dishes. Try adding it to a vegetable stir fry to kick it up a notch, and your friends will be dying to know what secret ingredient you have used. Density: 1. 22