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Mmmmiami: Tempting Tropical Tastes For Home Cooks Everywhere,New Thor As Do CloaksCaribbean Food Is The Hot New Sensationhere Is What To Do With Mangoes In Minneapolis, Papayas In Peoria. Miami Chefs Put The City On The Culinary Map In The 1980S By Drawing On Cuban, Jamaican, Haitian, Peruvian, And Salvadoran Cooking In A Zippy Fusion Cooking Style Called New World Cuisine. Here Two Miami Food Pros Show How To Incorporate These Exotic Produce And Seasonings Into Everyday Cooking And Entertaining. Try Yuca Puffs Or Coconut Shrimp In
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