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style — kabuse (shaded) karigane (first-flush stems) houjicha (roasted tea)
6 grams — 200°F (93°C) — 30 seconds (rinse recommended)
On the cupping table we settled on a slightly larger cut of root that extracts more steadily through a steep
—makes for bright
ROSE is a single-plant tisane of whole rose buds from Pingyin county
LIN'S DUCK | dancong oolong Format:SAMPLE style — kabuse (shaded) kariganeLIN'S DUCK is a dancong oolong from the Lin family in Chaozhou, Guangdong, China. This is our second production of ya shi xiang (colloquially known as "duck shit") after our first was so warmly received. This year we decided to up the anteolder trees, higher elevation, lighter bakeby sourcing from our new friend Song Lin, a 3rd generation dancong producer in the heart of the Fenghuang (read: Phoenix) mountains, where warm, humid, and daily misty high
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