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shellfish or a cheese platter to perfectly showcase their qualities
Still the underlying material appears to be of excellent quality and thus more complexity will almost certainly develop
very clean and defined
Medium-bodied
200 liters in March
Laurent Ponsot Meursault "Perrières" 1er Cuvée de l'Hellébore 2022 Promotions shellfish or a cheese platter94 points (Outstanding) Burghound, Allen Meadows One can smell the minerality as there is a flinty character to the aromas of just sliced citrus and beautiful array of floral elements that include acacia, carnation and lilac. The medium dense and almost painfully intense flavors possess a mouthfeel that is very much akin to sucking on a small pebble before culminating in a compact, moderately austere and built to age finale. This is serious, and
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