Fleur de Sel Milk Chocolate Founded in 2016 in Bundibugyo

Founded in 2016 in Bundibugyo

so it doesn't contain the bone char that white sugar usually uses to remove the last bits of molasses to make it white

Silver 2021 Academy of Chocolate

Commended 2020 Academy of Chocolate

Guatemala Dark Milk chocolate resulting in a bar distinctly reminiscent of a Mocha

Fleur de Sel Milk Chocolate Founded in 2016 in BundibugyoFounded in 2016 in Bundibugyo, Uganda, Semuliki started with a mission specifically to increase incomes and reduce financial risk for their cacao growers. They now work with over 1,000 small family farms. By centralizing fermentation and drying they are able to control the quality of these flavour building processes. With a rich fudge flavour, it is a natural pairing with the salt from the Vancouver Island Sea Salt Company . 70g bar Vegan made with