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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
part is destemmed and fermented on skins
The wine is made only in exceptionally good years
On the palate the wine shows a little blackberry
with a creamy
blueberries and balanced spicy oak make for an opulent palate
Del Professore, Vermouth di Torino Superiore NSW part is destemmed and fermentedBased on a single vineyard Barolo wine from producer Ettore Germano. Once the wine is finished ageing and could be bottled as Barolo, it is further aged with a blend of herbs and spices for 3 to 6 months. The proprietary blend used to flavour this vermouth includes wormwood, rhubarb, vanilla, chincona, and cloves. Another level of complexity for vermouth with a fine and elegant tannic structure.
US$ 150.00
US$ 150.00
US$ 150.00
