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Why they’re unique: These are some of the first oysters to come out of North Lake
young millennial
which are lowered into plankton-rich water
How they’re grown: The farm crew doesn't need a boat to access their grant
put they haven’t quite figured out how to break into the bags they are kept in
Valley Pearl Oysters from Tyne Valley, PEI, CAN YGroup_recycledknife Why they’re unique: These areAvailable for a limited time only. Farmer: Jeff Noye and Damien Enman Location: Tyne Valley, PEI Size: 2. 5 How theyre grown: The oysters spend the first 3 5 years in floating cages in the Foxley River before being transported to Valley Pearls fishing lease in Malpeque Bay where they remain for another year until they reach market size. How they taste: We love how bright and squeaky clean these oysters are! Intense sea salt hits your palate up front
