Allspice Size:50 g / 1.75 oz It's wonderful in stews

It's wonderful in stews

Heat: 4/10

The taste is sweet and syrupy with hints of balsamic vinegar or even tamarind

Crush the pods and use the seeds to add a warm and spicy kick to curries

the perfect seasoning for adding a bold and spicy kick to your favorite dishes

Allspice Size:50 g / 1.75 oz It's wonderful in stewsAllspice dried brown berry of the tropical Pimenta dioica tree, a clove relative native to the West Indies and Central America. The unique flavor of allspice is a combination of cinnamon, cloves, nutmeg, and ginger, and is an essential ingredient in Jamaican jerk. Whole Allspice are best for slow cooked stews, braises, mulling and pickles, they are less intense than its ground form. Whole allspice is also stewed with sauerkraut to provide a sweet,