Georg Breuer Brut 2008 Rhone Valley and were foot stomped lightly

and were foot stomped lightly just to have some juice to start fermentation spontaneously

fresh blackcurrant and wild strawberry

steel fermented utilizing naturally occurring wild yeasts and with no malolactic

elegance and texture

Poor soils mixed with sand and stone and high altitude create the perfect terroir for a wine that tells a lot about Tuscany and its ancient taste

Georg Breuer Brut 2008 Rhone Valley and were foot stomped lightlyCountry: GermanyRegion: RheingauVarietal(s): Pinot Noir, Pinot Gris, Pinot BlancAlcohol: 12. 5%Serving Temperature: 8 Degrees Soils The grapes are sourced from vineyards with loamy sedimentation over a bed rock of Taunus slate. Wine estate Implementing a strict quality philosophy Bernhard Breuer turned the family owned wine estate with its 40 hectares into a leading estate in the Rheingau. Today Theresa Breuer runs the estate, supported by pro duction