Catalina Sounds Sauvignon Blanc region_geelong The Shiraz was matured for

The Shiraz was matured for 16 months in 2- to 3-year-old oak hogshead barrels (80% french/20% american)

a harmonious balance between flesh and tannins means it can be enjoyed after just a few years of cellaring

The fruit was allowed to ripen slowly during a cool

This Torbreck Shiraz cuvee is a skilful blend of fruit from a 40 year old Eden Valley Shiraz vineyard and an 80 year old Barossa Shiraz vineyard - a marriage of elegance and intensity

Brooding but not intimidating

Catalina Sounds Sauvignon Blanc region_geelong The Shiraz was matured forProducer Fruit was harvested when ripe from our estate and grower vineyards in the cooler part of the day. All the fruit was harvested between the 12th of March and the 10th of April. After pressing the juice was fermented at low temperatures in stainless steel (97%) and a small (3%) portion from our estate in large oak cuvee. All of our vineyards are kept as separate as possible until blending. Post ferment the wines were left on yeast lees for a