Chermoula The Nonsense Maker The classic

The classic

seasonal rituals

aromatic Middle Eastern spice blend with a nutty textural crunch

including induction

This spice kit makes 2 bottles of our Mulled Wine recipe

Chermoula The Nonsense Maker The classicChermoula has been an integral part of the Moroccan kitchen since Arabs introduced spices on their great sweep across North Africa in the 7th century. This North African spice blend gives a spicy, rich, herby flavour. Traditionally used to flavour fish, Chermoula is particularly suited to tuna, swordfish, salmon or monkfish, served with crushed black pepper, salt and fresh lemon. You will find great success in using Chermoula with lamb, poultry and