Landauer, Handzeichen Pinot Noir 2017 Banyuls A 18-hour cold soak and

A 18-hour cold soak and a short maturation in stainless steel give this wine tempting aromas of subtle red fruit

Thick and sweet

Definitely decant and expect complex aromas of soft leather

ever so slightly spicy and excels with its refined acidity

with a little spice and hint of cinnamon

Landauer, Handzeichen Pinot Noir 2017 Banyuls A 18-hour cold soak andHandzeichen is the best pinot noir Stefan Landauer Gisperg produces, its a very old school style of pinot a homage to old school burgundy. The nose is super fragrant full of lovely spicy & oaky elements intermingled with wild strawberry compote. The palate is lighter and brighter than one might expect with red and sour cherries, velvety tannins, savoury, intense and blimey such a long finish!