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Vermouth and Campari this boozy
complementing the gentle peat unfolding in the background to give an overarching warming sensation
producing a whisky with extra Orangey notes
coaxed from the glass with a drop of water
hand-picked and processed in the new on-site winery by winemaker Ben Byrne and consultant Warren Gibson
Castello di Torre in Piedra Cesanese Lazio IGT 2020 (Remove) Peach Vermouth and Campari this boozyThe Terre di Breccia 2018 of Castello di Torre in Pietra comes from 100% Cesanese grapes. It is one of the best known indigenous vines of Lazio, which finds its best expression on the Breccia hill for its clayey soil and southern exposure. Fermentation takes place in steel at a controlled temperature and is followed by 15 months of aging in cement. An elegant and balanced red that combines strength and silkiness. Bright ruby red to the eye. The nose
