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Round Steak The cut is presented as

SKU: 16670147236
4.2
USD24.00 USD62.00

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Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 15 - Aug 20

Description

The cut is presented as a piece of meat with a bone hole in the middle

or mustard

below the shoulder

and dimensions of the skull openings

ground bison tends to be the most accessible cooking for first-timers

Round Steak The cut is presented asLocated on the far backside of the bison, this boneless piece is tender, rub with salt, fat acid heat and consider pan frying. Call For Availability Available for regional delivery or pickup at the ranch only.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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