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Lemon adds a sour freshness that lifts everything up and if you get the salt right you’ll be licking your fingers after each olive you eat
It has great weight and length with some marmalade notes for complexity
from vineyards of Limassol and Paphos districts
huge variety of combinations on the table and an attractive price
rusks (wheat)
Keses Trahanas 1 kg - Trachana from Cyprus sheftali Lemon adds a sour freshnessTrachanas Kesses 1 kg Brand: G & I Keses Trachanas, or Trahanas is made with wheat and fresh milk of our own production (70% sheep milk and 30% goats milk). The milk is boiled up to 85C and then the wheat is added. When this procedure is done, this mixture of milk and wheat is covered up for 24 hours, until the wheat absorbers all the liquid. This blend, trahanas, is cut into pieces and baked in a special oven.
US$ 14.34
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