Black Angus BBQ Rub It tenderizes the meat and

It tenderizes the meat and breaks down and melts the fat

It is high in protein and Iron and is a healthy alternative to chicken if you don't mind getting your hands involved

The all-purpose

A celebration special for all occasions

Eye fillet is the most tender cut of beef and has a lowest fat content which means it is best eaten rare with an inside temperature of 55 degrees celsius or medium rare with an inside temp of 60 degrees celsius

Black Angus BBQ Rub It tenderizes the meat andDesigned specifically for beef, Black Angus is a robust blend that delivers a smoky and peppery punch with complex notes of chocolate and tobacco. With Urfa Biber and Pasilla chilis as its standout ingredients, this bold rub brings out the best in steaks, briskets, and burgers alike.