Pol Roger, Champagne Brut Réserve (NV) staffpick toasted coconut

toasted coconut

A dry white wine obtained with Malvasia di Lipari

Many consider this to be Vouvray’s finest single vineyard site

naturally expressive sparkler

Made under the auspices of the Cape Town Beth Din and the OU of the United States

Pol Roger, Champagne Brut Réserve (NV) staffpick toasted coconutThe Brut Rserve is a blend of equal parts of the three champenois grape varieties: Pinot Noir, Pinot Meunier, and Chardonnay from 30 different crus. 25% reserve wines are used to produce this cuve: The Pinot Noir (bringing structure, body and power) is mainly produced from some of the best crus of the Montagne de Reims. The Pinot Meunier (ensuring freshness, roundness and fruitiness) is issued from several crus from the Valle de la Marne and from the