Casamino Acids Size:250g 50mM TRIS base

50mM TRIS base

In LBM media Mg2 is added to enhance adsorption of phage lambda to the cells

0003% Ca (Calcium) <0

such as PCR (polymerase chain reaction) analysis of short synthetic DNA fragments

5 g/L L-Threonine 0

Casamino Acids Size:250g 50mM TRIS baseCasamino Acids are manufactured by a controlled acid hydrolysis of casein . Hydrolysis is not completed until all the nitrogen in the casein is converted to amino acids or other compounds of relative chemical simplicity. As a result of the acid hydrolysis process all vitamins and growth factors present in casein are destroyed. Due to the low sodium chloride concentration FormediumCasamino Acids are well suited for cultivation of yeast cells. Store dry