1940's Griswold No. 768 Square-Fry Skillet with Small Block Logo, Erie PA, 'E'. Iron mountain lid Most Erie skillets have a

Most Erie skillets have a high price tag because of their age and durability

A few pattern flaws here and there give it the character of a timeless American piece of cookware

It does NOT sit flat so best for gas and electric coil and not for glass tops

or in the oven

It was caked on with what looked like generations of cooking

1940's Griswold No. 768 Square-Fry Skillet with Small Block Logo, Erie PA, 'E'. Iron mountain lid Most Erie skillets have aSee our complete collection and more at www. castandclarabell. com We absolutely love this skillet for its unique diamond design, its thick walls that are PERFECT for baking, and the way it hangs on the wall. Its just a cool utility skillet that makes fantastic brownies, small lasagnas (YES, even with red sauce!) and breakfast casseroles. It was fully restored and has movement to it so while we can use it on a glass surface, its probably best for