Masi Campfiorin Valpolicella Ripasso 2019/20 Pittyvaich using the Solera process

using the Solera process

One of the best wines ever to come out of this tiny property

mysterious spring-fed lake - what a place to create a gin

Bollinger is famed for its rich and savoury style of wines

Broad and rich dark fruit flavours with a finely structured front palate phenolic profile

Masi Campfiorin Valpolicella Ripasso 2019/20 Pittyvaich using the Solera processFull bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty. This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of ? stupendous body and complexity?, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as