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indigenous yeasts only
it is medium-bodied with plush
two- and three-year-old barrels to undergo malolactic conversion
fine-boned
Temperatures typically do not exceed 27C through the 10-15 day ferment
Yeringberg Viognier Unit:Single indigenous yeasts onlyProducer background: tasting note: "never a wine to hide its light under a bushel, viognier really grabs your attention with its exotic, perfumed opulence and flamboyance. our 2018 is immediately inviting, full of rich apricot, mango and orange blossom aromas that are beautifully framed by delicate floral notes, and hints of spice, candied ginger and musk. the palate offers the same flavours with more intensity, and a delicate pithy acidity which
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