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Traditional Caribbean flatbread of Indian origin
Available in 'mild' and 'hot'
Pairs nicely with paratha
Celebrate Food is a new cookbook that reflects fusion cooking with Caribbean flair and international dishes as well
Freshly frozen
Kurma. Trinidadian Mithai. 1 LB Hot Sauce Traditional Caribbean flatbread of IndianCrunchy sweet. It is a fried dough, spiced with ginger, cinnamon. Contains butter. Slightly glazed with sugar. These crunchy bites have been used traditionally in ceremonies and in festivals, but now it is sold and consumed as an every day snack.
US$ 35.00
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US$ 22.00
US$ 16.99
US$ 10.49
