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Knife Type: Chinese Cleaver
Think of this as a lower grit version of our Gesshin 8000
Unlike diamond plates
will be tough
These scissors are made with high carbon steel (white steel)
Saisouzou Suru Kyodo Ryori Santoku Knife Type: Chinese CleaverProduct Description Detailed Specs Measurements From Ginza Mutsukari's Yoshihisa Akiyama comes a book dedicated to reimagining ways to present and approach regional dishes from each major area of Japan. With each dish explained is an opposing page detailing a parallel version of the dish. A great read as it introduces a bunch of beloved local dishes while also showing a modern paradigm on each one. * This book is Japanese language only. Length: 290mm
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