Island Creek Uruguayan Osetra Caviar YGroup_recycledknife making sure the oysters remain

making sure the oysters remain in the water until the very last second

Catch any of our farmers out on a tide and they’re probably decked out in reliable-as-hell Carhartt duds

using the embers to impart a graceful smokiness that balances fruity sweetness from the olive oil it’s packed in

Add a 50% off tin of caviar to really elevate your meal

The oysters take 15-18 months to reach market size

Island Creek Uruguayan Osetra Caviar YGroup_recycledknife making sure the oysters remainSpecies: Acipenser Gueldenstaedtii Oscietra Bead Size: Medium Color Variation: Vacillates between shimmering green and rich brown Texture: Custard y like a soft jammy egg Story: Lets take a trip to the southern hemisphere! Polanco is a family owned farm located in the verdant interior of Uruguay, amongst orchids and hardwoods, along the banks of the Negro River (Rio Negro). The farm was founded in 2009 by Facundo Marquez with the intention of