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Making a pinot gris that will compliment any food and a pinot noir that is somehow both intense
ice and a twist of lemon
The bunches were whole-bunch pressed to 228L oak barriques
This minerality is likely reflective of the high concentration of schist in the soil of the Coal Pit Vineyard
bittersweet vanilla and soft baking spices
Harveys Bristol Cream Sherry 750mL Trinidad & Tobago Making a pinot gris thatHarveys Bristol Cream Sherry is made from a unique blend of Fino, Amontillado, Oloroso, and Pedro Ximenez wines from 30 different soleras, aged on average between 3 and 20 years. Served chilled, or on the rocks with a slice of orange, Harveys Bristol Cream is an excellent aperitif with fruit salads or cheese such as smoked or aged goudas. It also pairs well with desserts such as almond or walnut ice cream.
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