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becoming a happier
liquorice and honey
easy vintage in Barossa
Vosges) and the age (25 to 75% new wood) of which are ajusted to the needs of vintage and growth
Region: Piedmont
Giulia Negri Barolo Serradenari 2017 France becoming a happierCountry: ItalyRegion: PiemonteVarietal(s): 100% NebbioloMaturation: 30 months in 25HL Slavonian oak barrelsAlcohol: 14% abvSize: 750ml The Land The Serradenari cru in La Morra houses the highest vineyards in Barolo, at 520 metres. With the Alps and the rolling hills of Barolo in view, the altitude retains acidity and freshness in the grapes. Hence the resulting wine. Vinification Her philosophy is to create Barolo with elegance. Hence extraction is
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