The Cooking Gene: A Journey Through African American Culinary History in the Old South―A James Beard Award Winner Vicky Ward Fly Girls weaves together the

Fly Girls weaves together the stories of five remarkable women: Florence Klingensmith

Because they don’t have long to crack the storybook façade and find out just what the people of Fleetcombe have to hide

“a master of the literary page-turner” (J

nonprofit organizations

swimming through a shimmering river with weeds waving above and a sky full of scrumptious bugs below

The Cooking Gene: A Journey Through African American Culinary History in the Old South―A James Beard Award Winner Vicky Ward Fly Girls weaves together the2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston Wright Legacy Award in Nonfiction #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestryboth black and whitethrough food, from Africa to America and slavery to