Kochi 270mm Kurouchi Wa-Gyuto Cleavers I've been testing one out

I've been testing one out for a little bit and find it to cut as fast or maybe slightly faster and sticks less than the DMT's I've been using for many years

We recommend soaking this stone for about 10-15 minutes before use

but I find it works best with a couple minutes of soaking

Handle Height: 23

Heel to Tip Length: 240mm

Kochi 270mm Kurouchi Wa-Gyuto Cleavers I've been testing one outProduct Description Detailed Specs Measurements The Kochi line is an exclusive to Japanese Knife Imports. These knives have a great in hand feel not too heavy, but not super light. Near the spine they seems to be more substanital, however, behind the edge, the are EXTREMELY thin. They are awesome cutters. Near the heel, they have a nice flat spot, and towards the tip, a gentle curve. The octagon burnt chestnut handles are very comfortable and retain