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fine-grained tannins characteristic of Nipozzano
where a warm climate is sustained by long hours of sunshine and sunlight reflected from the lake
ペアリング：伝統的なトスカーナ料理、ジビエ肉のローストや中程度の熟成チーズ
Classification: Trento DOC
black cherries
バルベーラ・ダスティ- VALLE ASINARI (ヴァッレ・アジナーリ) 750ml x １本 カンパーニア fine-grained tannins characteristic of NipozzanoDeep ruby red. The aroma is characterized by enveloping fruit and spice. A bouquet of spices, mint, and delicate fruit. The taste is very refined, with a well structured body. Natural fermentation for 12 days in concrete tanks using indigenous yeasts. After pressing, the grapes are returned to concrete tanks for malolactic fermentation. Aged in 8000L Slavonian oak casks (50 years old). Classification: Barbera d'Asti DOCG Grape variety: 100% Barbera
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