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and fresh apricot aromas
Fermented in stainless steel using native yeasts
and perfectly balanced
Its nine hectares have the richest soils and yield the most precious wines
it’s as good with charcuterie and roast chicken as it is solo on a Tuesday night
1924 Red Blend (2021) orange wine and fresh apricot aromasCalifornia. Zinfandel and Cabernet Sauvignon. 1924 pays homage to an era when a code name for a jug of whiskey or wine was spoken through slots of speakeasy doors. Crafted with rich, dark fruit aged in Premium Whiskey Barrels, this liberal wine is layered with aromas of warm vanilla, juicy raspberry, and a subtle hint of maple syrup, with notes reminiscent of Whiskey: golden caramel, gentle spice, and toasted oak. This lush Red Blend has balanced
