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crustaceans
ペアリング：ローストした赤身のお肉、熟成したチーズなど
Fermentation lasts approximately 12-14 days
醸造方法：９月中旬に手摘みにて収穫。温度管理されたステンレスタンクで自社培養酵母を使用し、12日間発酵（発酵温度20℃）。最低40ヶ月間瓶内熟成。（メトド・クラッシコ製法)
It was then aged in the bottle for 6 years with Ferrari's own cultured yeasts (Metodo Classico)
サンタ･チェチリア 2007 - PLANETA (プラネタ) 1500ml x １本 カンパーニア crustaceansPlaneta's Santa Cecilia, produced in Noto, the "holy land" of Nero d'Avola, is always a great wine that honestly expresses Nero d'Avola. Elegant, powerful, and with a balanced Sicilian aroma, Santa Cecilia is now the benchmark for red wines made from indigenous Sicilian grape varieties. Classification: Noto DOC Grape variety: 100% Nero d'Avola Tasting: Deep ruby color. Aromas of ripe berries and black cherries, with complex nuances of spices and
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