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Food Trucks: Dispatches And Recipes From The Best Kitchens On Wheels,New Bartsch Many Writers Have Understood ColonialWith Foodtruck Fever Sweeping The Nation, Intrepid Journalist Heather Shouse Launched A Coasttocoast Exploration Of Street Food. In Food Trucks, She Gives Readers A Pagebypage Compass For Finding The Best Movable Feasts In America. From Decadesold Pushcarts Manned By Traditiontowing Immigrants To Massive, Gleaming Mobile Kitchens Run By Culinary Prodigies, She Identifies More Than 100 Chowhound Pitstops That Are The Very Best Of The Best. Serving Up