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high-rye Bourbon Whiskey is aged for a minimum of three years
Aromas of masa
With tiers of honeyed apricot
ordered a cocktail and gambled/danced/partied into the wee hours of the night without missing a beat
Chris Fletcher handcrafted these aged-stated whiskeys and evolved our whiskey process to achieve a rare flavor profile
Colonel E.H. Taylor Amaranth 'Grain of the Gods' Kentucky Bourbon Whiskey small batch high-rye Bourbon Whiskey is agedIn the nineteenth century, bourbon aristocrat Colonel Edmund Haynes Taylor, Jr. exuded a passion for producing the finest whiskey in the world. This bourbon honors Taylors enduring spirit of innovation and commitment to exceptional whiskey by introducing Amaranth as the flavoring grain. Amaranth was originally cultivated by the Aztecs and is known as the Grain of the Gods. This ancient grain is similar to wheat, but offers a complex taste with subtle
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