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The longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food
There are few better hand forged carbon steel knives available at this price point and Shindo-san's knives are already in huge demand
A traditional Japanese pocket knife made with blue #2 carbon steel
the santoku is a fantastic every day knife for a wide range of tasks
Beautiful hammered Nakiri from Anryu Knives that will make light work of any amount of veg
Haruyuki Zanpa Santoku collection-yu-kurosaki-senko The longer blade glides throughBeautifully finished, the zanpa santoku is a great all rounder with an impressive out of the box edge and looks to turn heads when you start cooking!
