Pay in 4 interest-free payments of $3.25 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Add Sparkling Wine - Koyama Brut Nature NV
Functional: Includes a convenient cheese knife for effortless serving
Your ready to eat grazing box Auckland
20 PAX = $318
Add Red Wine - Clos Henri Petit Pinot Noir
A Lady Butcher Wagyu Beef Bresaola Add Sparkling Wine - KoyamaDry Cured Beef 60g 3% of your purchase goes towards domestic violence charity Shine. A Lady Butcher cured meats are incredible for your at home grazing platter! This Wagyu Beef Bresaola melts in your mouth. It may not even make it to a cracker it's that good on its own. Traditionally cured in New Zealand using grass fed New Zealand Wagyu beef, organic Marlborough sea salt, and wild juniper from Central Otago. Ingredients Grass fed Wagyu Beef, Organic
US$ 1252.50
US$ 1000.00
US$ 41.00
US$ 2400.00
US$ 1100.00
US$ 1250.00
US$ 22.00
US$ 2750.00
US$ 1500.00
US$ 750.00
US$ 450.00
US$ 99.95
