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this tonic adds layers of complexity
is designed for preparing and drinking matcha—and this smaller-sized bowl fits beautifully in your hands
Japanese Mulberry Leaves
Allow to brew 3–5 min
Preparation: 3 g tea leaves (2 heaping tsp) per 8 oz of filtered water
Nepal Shangri La earthy this tonic adds layers of#527 Cultivated at altitudes of 1200 to 2100 meters, this superb tea is produced by hand. The leaf is anthracite colored with many plush, silvery leaf tips. Its flavor is delicate and floral, with a sweet finish. When iced, the floral is more pronounced. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water, boiled and cooled to 80C 176F. Allow to brew 23 min. White Classic, Premium
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