Vocational Placement Kit-AHCSS00053 Poultry Egg Industry Pullet Rearing Skill Set Graduate Certificate Core units CHCCCS016 Respond to

Core units CHCCCS016 Respond to client needs CHCCOM005 Communicate and work in health or community services CHCDIV001 Work with diverse people HLTWHS002 Follow safe work practices for direct client care HLTWHS006 Manage personal stressors in the work environment Elective units CHCADV001 Facilitate the interests and rights of clients CHCCCS005 Conduct individual assessments CHCCCS009 Facilitate responsible behaviour CHCCCS019 Recognise and respond to crisis situations CHCCCS017 Provide loss and grief support CHCCCS031 Provide individualised support CHCCCS038 Facilitate the empowerment of people receiving support If you require RPL Kits with comprehensive benchmarking

Adjust questions or scenarios for specific cohorts

Stage 5: The RPL Trainer and Assessor Kit

assess and control safety risks Elective units SITXINV002 Maintain the quality of perishable items SITXHRM001 Coach others in job skills SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee BSBWOR203 Work effectively with others SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

or for future pathways to Bachelor and Master programs at university level

Vocational Placement Kit-AHCSS00053 Poultry Egg Industry Pullet Rearing Skill Set Graduate Certificate Core units CHCCCS016 Respond toA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.