Vocational Placement Kit-MSFUP3017 Fit and apply final cover materials to furniture using decorative techniques FNS Core units AVIO0015 Undertake physical

Core units AVIO0015 Undertake physical search of cargo and articles AVIO0009 Identify and handle weapons

CHCPRP005 Engage with health professionals and the health system

Our LLN Kits can be used for an unlimited number of students within your RTO

manage and maintain quality systems for food processing FBPFSY4001 Supervise and maintain a food safety plan FBPFSY5001 Develop a HACCP-based food safety plan FBPTEC4007 Describe and analyse data using mathematical principles MSL975038 Conduct sensory analysis MSMENV472 Implement and monitor environmentally sustainable work practices Elective units BSBPMG430 Undertake project work FBPCHE5002 Produce acid-coagulated soft cheese FBPCHE5003 Produce a range of rennet-coagulated cheeses FBPCHE5004 Produce acid and heat coagulated cheese FBPCHE5009 Carry out sampling and interpret tests for cheese production FBPFST4006 Apply food preservation technologies FBPFST5003 Construct a process control chart for a food processing operation FBPFST5004 Specify and monitor the nutritional value of processed food FBPFST5007 Monitor the development and implementation of a food QA system If you require RPL Kits with comprehensive benchmarking

and an outline of the evidence to be collected from the student

Vocational Placement Kit-MSFUP3017 Fit and apply final cover materials to furniture using decorative techniques FNS Core units AVIO0015 Undertake physicalA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.