Tromba Cedano Tequila Owner Makers Mark It's also backed by a

It's also backed by a story worth knowing

The blending step is where this one earns its reputation

PX casks add sweetness and density - figs

offering flavours of orchard fruit

Full Proof

Tromba Cedano Tequila Owner Makers Mark It's also backed by aProduction & Craftsmanship Agave 100% Blue Weber Agave Cooking Cooked in traditional stone and brick ovens Extraction Roller mill Fermentation Stainless steel tanks Distillation The Cedano Process Marco Cedano's proprietary still and distillation method Additives Produced to commercial standards Aging 6 months total 4 months in American oak, followed by 2 months in French oak The two oak types do different jobs. American oak brings the sweet, spiced