CDMX: The Food of Mexico City pillow or any fan's collection

or any fan's collection

this is more than a cookbook

Wear with our matching Suri Shirred Blouse for ultimate impact

Feel like you're getting deja-moo

More than a decade in the making

CDMX: The Food of Mexico City pillow or any fan's collectionMexican recipes from one of the worlds most vibrant cities CDMX is the follow up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to Ciudad de