Coffee Liqueur Format:375ml Residual Sugar: Medium Sweet

Residual Sugar: Medium Sweet

this Feijoa liqueur is made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural Feijoa fruit extract

dry semi-maritime climate consistently produces highly regarded intense and vivid Sauvignon Blanc with elegant aromatics

crushed then pressed

12 months french oak maturation

Coffee Liqueur Format:375ml Residual Sugar: Medium SweetA Coffee liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with coffee flavour. A Fino Valley Classic made for over 50 years. Vineyard Region Auckland, New Zealand Vinification 100% hand harvested 100% de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet here.