SCORM Compliant Package-AMPS312 Prepare meat-based pates and terrines for commercial sale Course Formative assessments within the learner

Formative assessments within the learner guide help VET trainers and teachers identify concepts that students are struggling to understand

Units of competency FWPCOT4208 Implement workplace sustainability practices TLIE4006 Collect

Units of competency FBPOPR3021 Apply good manufacturing practice requirements in food processing FBPFSY3003 Monitor the implementation of food safety and quality programs FBPFSY3004 Participate in traceability activities FBPWHS3001 Contribute to work health and safety processes FBPOPR3019 Operate and monitor interrelated processes in a production or packaging system * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units CHCCOM005 Communicate and work in health or community services CHCDIV001 Work with diverse people HLTINF001 Comply with infection prevention and control policies and procedures HLTSTE001 Clean and disinfect reusable medical devices HLTSTE002 Inspect and pack reusable medical devices HLTSTE003 Sterilise loads HLTSTE004 Manage sterile stock HLTSTE005 Care for reusable medical devices HLTWHS001 Participate in workplace health and safety HLTWHS005 Conduct manual tasks safely Elective units BSBINS302 Organise workplace information BSBOPS301 Maintain business resources BSBPEF301 Organise personal work priorities HLTSTE006 Chemically disinfect reusable medical devices * We can develop additional elective units that are not listed on request (Please contact us for further information)

sauces and soups Group B SITHCCC008 Prepare vegetable

SCORM Compliant Package-AMPS312 Prepare meat-based pates and terrines for commercial sale Course Formative assessments within the learner* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.