Lidia’s Italian-American Kitchen (Lidia Matticchio Bastianich) Leonardi Acetaia REALE and Cashew Crusted Pompano

and Cashew Crusted Pompano

with the scent of organic orange harmoniously blended with the fruit and green notes of the EVOO

The result is a rich and full-bodied glaze with the perfect consistency for added plate appeal

and wine-growing regions as well as a cooking guide: this versatile coffee table book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine

He has appeared on numerous food related TV

Lidia’s Italian-American Kitchen (Lidia Matticchio Bastianich) Leonardi Acetaia REALE and Cashew Crusted PompanoFrom the cover notes, (f)ocusing on the Italian American kitchenthe cooking she encountered when she first came to America as a young adolescentLidia pays homage to this cuisine of adaptation born of necessity. But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported