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CULTIVAR: Trinitario (amelando x criollo)
tried it out in chocolate
We've infused this rich 72% dark chocolate blend with two of Drew's signature peppers
then as the chocolate melts in your mouth the full chocolate explosion with a slight hint of fruit of the the Dominicana bar comes through
The beans for this rich and delicious bar come from the Kooperativa Sambirano Manongalaza
Foggy River Mint Dark Chocolate Bar Orange chocolate CULTIVAR: Trinitario (amelando x criollo)This bar contains only three ingredients; organic cane sugar, organic cacao, and flavouful dried mint from Foggy River Farm. It was difficult to choose the mint, as Foggy River Farm, our local resource for herbs, teas and botanicals, grow 9 kinds of mint! We settled on a Swiss mint which delivers the just the right amount of menthol to complement the slight fruitiness of the chocolate. If you are a mint chocolate lover, you'll love this bar!
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