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celebrate and protect wildlife diversity on their farm
dried apricots
have never banned the use of the bean because it is nearly impossible to consume enough of the bean in food to pose any sort of risk
5-6 servings
wrinkled seed cherished in gourmet kitchens and fine perfumeries for its rich
Black Pepper Cardamom Dark Chocolate Bar bean to bar chocolate celebrate and protect wildlife diversityThis was our first foray into flavoured chocolate and it's turned out to be a favourite and a winner! Our thoughts were on chai spices when we created this bar and we fell in love with the mixture of cardamom and pepper with the deep earthy chocolate flavour of the Tanzanian bean. INGREDIENTS: organic cacao, organic cane sugar, tellicherry black pepper, organic green cardamom. Gluten free, vegan WEIGHT: 60 grams AWARDS: 2025, Academy of Chocolate,
US$ 500.17
US$ 321.20
US$ 1336.32
US$ 100.11
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