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are used for their sweet-sour taste in Indian and Iranian cuisine
less pungent flavor compared to black peppercorns
They are ideal for dishes where you want the pepper flavor without the black specks
Just be sure to remove the pods before serving
Once dried
Wild Black Cumin (Whole) Size:40 lbs are used for their sweet-sourBlack cumin is the dried seed of the herb Bunium persicun. This spice is one of the most popular, after black pepper. Afghan Wild Black Cumin, foraged in the foothills of Badakhshan Province, carries strong aromas not found in farmer grown cumin. Our black cumin grows wild in Afghanistan and is harvested in its natural state. Hence, there are absolutely no chemicals, no formal irrigation, and nothing addedjust nature at its best. We work with foragers
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