Sigurd White Blend ABV 13.7% Fruit from seven crus on

Fruit from seven crus on mostly flinty clay on chalky subsoil: Pierry

including perfumed violet

In the mouth it is generous and fulfilling with an excellent structure and lingering soft dry finish without excessive tannins

and dried white flowers

with a youthful nose and a solid structure that only old vines can provide

Sigurd White Blend ABV 13.7% Fruit from seven crus onA concentrated palate with a hint of lychee, stone fruit, and a bit of spice. The vibrant fruit of spring and summer pours over the palate. It has terrific texture and length, and it is an excellent representation of the vintage; it will age nicely. It is usually best savoured cold and with good friends. Semillon, Vermentino, Muscat a Petit Grain and Viognier.