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Oven: prehispanic
Water Source: Underground Spring
To honor the customs and traditions of our ancestors
Maestro: Aurelio y Abel Garcia Soto
light dairy notes
Lamata - Sotol - Durango,Mex. (Federico) Madre Exclusives Oven: prehispanicAgave: Sotol (Dasylirion) Maestro: Federico de la Cruz Region: El Mezquital, Durango Oven: Underground Mash: Axe Fermentation: wood lined batteries Water Source: Well Distillation: Twice in copper and wood Proof Adjustment: Heads and tail Lot Size: 50 liters ABV: 50% 750 ml
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