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pear) and exotic fruits with a touch of fennel (anise / herbal)
This junmai ginjo is made with Dewa no Sato
Alcohol Level: 10%
as a recommended way to drink umeshu
it is made from Omachi sake rice with a polishing rate of 50%
“Shuho Shuzo” TokubetsuJunmai Muroka Omachi 16% 720mL Toa Shuzo (東亜酒造) pear) and exotic fruits withThis is an unfiltered special junmai sake made from Omachi sake rice, a variety that has been used as the core of Shuho Shuzo alongside Miyamanishiki. It has been loved by many as a staple product of Shuho. Dry Sweet Light Rich Clean Aromatic
US$ 134.50
US$ 134.50
US$ 134.50
